It amazes me how many places cock up cheesey nachos.
So here’s my simple recipe
Get a baking tray, sheet it with tin foil, double wrapped to save you cleaning the tray.
Spread out the chips, scatter with grated cheese first, then salsa and jalepenos if you like. MORE CHEESE THE MERRIER.
Try to cook them slowly, setting 3 (of 6) on the grill.
Keep a close eye on them…just past cheese melting stage the nachos will burn.
Use a flat flipper (plastic) to move them onto a plate. Drop salad cream in 4 or 5 points on the plate.
Job done!
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